Someone posted about frozen cocktails and mentioned this one from Jeffrey Morganthaler, and my interest was piqued! It was interesting to see Campari in this context; the bitterness was different from what you normally get from a frozen drink, and added a nice complexity.
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2 oz orange juice
- ¾ oz simple syrup
Mix with 8 oz ice in a blender, then blend until smooth, adding extra ice as necessary. Garnish with an orange wedge.
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