I don’t have an exact recipe. Its very similar to red lentil dahl though.

But basically i boiled lentils and rice in water in separate pots for roughly 20-30 mins

In another pan I added whatever veggies I had on hand. Think this time it was carrots and cucumbers. I also added a splash of water, adjust accordingly as it cooks. Put a lid on and let it steam.

Whilst lentils were boiling, I think I added tomato paste, bay leaves, tumeric and garam masala, salt, chili paste, black pepper. I just seasoned it to my liking and taste.

Once the lentils seemed cooked and the majority of the water that it was boiled in is gone. I mix in the veggies then afterwards I served it with the rice I cooked

Thats pretty much it