Chef Wang visits a Taiwanese* vegan restaurant , Yu Shan Ge, that has received multiple Michelin stars. Glad to see him and the crew getting down to the nitty gritty and culinary art of mushies and veggies
*Not in Taiwan but Taiwanese restaurant in Chengdu
(Indirect content warning for meat for some of the descriptions of the dishes, and if you click through pretty much everything else on his channels is meat)
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