• Soku@lemmy.world
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    3 months ago

    I’m curious, where’s the crossover between duchess potato and falafel? Totally different recipes and methods

      • ÚwÙ-Passwort@lemmy.worldOP
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        3 months ago

        You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

        So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

    • ÚwÙ-Passwort@lemmy.worldOP
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      3 months ago

      You are right and Iam sorry. I mixed up not only the recipes but also the name for the potato dish. There is a potato dish where you basically form balls and fry them and i misremembered the Name.

      So yeah its basically chickpeas and potato mashed and formed to Balls before air frying, in oil would probably give more taste, but i try to be more healty so no frying for me.

      • Soku@lemmy.world
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        3 months ago

        No need to apologise, we all have brain farts sometimes. And akshully, duchess potatoes are baked and so are your balls, so there’s a crossover after all. It’s all looking great!