Its time to get with the times Island Health and Vancouver Coastal Health and implement whole foods plant-based meals for the wellbeing of the patients.

One of my weirdest experiences in recent years was having a caffeteria worker and her manager tell me the vegan entree was for vegans only.

Apparently vegans are pets now, and the vegan food is un-safe for the rest of us.

Okay, yes, I know, their budget and planning only allowed them to make so much of that dish, but that’s also just stupid and sad. Gimme them artichoke hearts, damn it!

What are the macros for these meals?