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minus-squareRecluseRamble@lemmy.dbzer0.comlinkfedilinkarrow-up4·1 day agoHow do you even stuff only the thighs?
minus-squareanytimesoonlinkfedilinkarrow-up3arrow-down1·21 hours agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up3·18 hours agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
How do you even stuff only the thighs?
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.