Ingredients are:
- Pita bread
- Black beans
- Chao creamy original cheese shreds
- Mexican red chile sauce
- Optionally mashed avocado (didn’t try this one yet because I didn’t have one on me, but sounds good)
- Garlic powder, onion powder, cumin powder, jalapeño flakes, allspice, and chipotle powder
- Place pita bread on a plate inner side facing upward, then add black beans, chile sauce, cheese, and spices in that order.
- Toast in a microwave oven/air fryer until it looks good to you (I just set it about 1/3 of the way between light and dark toast on my air fryer, but your device will vary enough that I don’t feel comfortable recommending a specific setting).
- Remove from the oven and fold over.
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