• brown567@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    31
    ·
    7 months ago

    I don’t know why tomatoes are always the go-to “technically a fruit”

    There are ones that are a lot weirder

    Legumes are also fruits, so peanut butter is a smoothie

    Heck, refried beans are a smoothie!

    • Dudewitbow@lemmy.zip
      link
      fedilink
      English
      arrow-up
      8
      arrow-down
      1
      ·
      7 months ago

      Because some people dont have the mindset of yhe biological(the scientific mindset) and culinary(the common mindset) seperate.

      Tomato is common for it because its a fruit biologically and a vegetable culinarily.

      Other examples of it in common practice is “berries”. Culinarily, strawberries and raspberries are berries, and bananas arent. Biologically its the opposite.

    • hglman@lemmy.ml
      link
      fedilink
      English
      arrow-up
      5
      arrow-down
      1
      ·
      7 months ago

      I think its fair to say a smoothie at least means you drink it from a cup. Is this how you’re refried beans?

      • squiblet@kbin.social
        link
        fedilink
        arrow-up
        3
        ·
        7 months ago

        I have actually done that… well, I had a medical problem with swallowing and I was making shakes of all kinds of savory foods. Sorta like smooth soups… chicken and broth, roast beef with rice and potatoes, beans with salsa and cilantro… pretty good actually. I kinda miss the chicken milk.

  • essell@beehaw.org
    link
    fedilink
    English
    arrow-up
    12
    ·
    edit-2
    7 months ago

    How many of those Solanum species are poisonous? New flavours indeed!

  • VelvetGentleman@lemmy.world
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    2
    ·
    edit-2
    7 months ago

    Tomato toxic when it green, but delicious when it red. Creeping nightshade toxic when it green, but has anyone even tried it when it red? Probably delicious.

      • Skezlarr@aussie.zone
        link
        fedilink
        English
        arrow-up
        1
        ·
        7 months ago

        From just some cursory googling it looks like they are toxic when raw, but frying them neutralizes the toxicity. That’s probably why you’ve never noticed!

    • WashedOver@lemmy.ca
      link
      fedilink
      English
      arrow-up
      5
      ·
      7 months ago

      Potatoes fall into this category too of both delicious and nightshade fun. So tastes great like anti freeze but it takes a lot longer to finally get you.

  • sheepishly@kbin.social
    link
    fedilink
    arrow-up
    4
    ·
    7 months ago

    That Weird Fruit Explorer guy on Youtube has made some pretty interesting solanum smoothies and weird ketchups.

  • 7bicycles [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    2
    ·
    7 months ago

    Fruit is a culinary term as well as a botanical one and all the “tomatos are fruit” discourse stems from mixing them up and is therefore stupid.

  • Hundun@beehaw.org
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 months ago

    You know what, cucumber is not even a fruit, but once you try adding just a little to your fruit smoothie, there’ll be no turning back.

    • ricecake@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      7
      ·
      7 months ago

      “Technically” fruit is a term in both botany and culinary lexicons, but vegetable is only a term for culinary purposes.

      Trying to cross terms with different meanings between lexicons and hoping to get order out isn’t reasonable.

      • Piecemakers@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        2
        ·
        edit-2
        7 months ago

        The original issue stems from an agricultural conmerce point, however, as the definitions dictated vastly different tariff rates, etc. In short, vegetables were often staples, and fruits were seen as luxuries. Therefore, when tomatoes first began arriving from the East, the savvy trader would call them vegetables in order to lessen their own cost to transport them, but claim they were fruit when wholesaling inland, IIRC.