Pasta made by hand and rosé sauce made from scratch with peppers and sausage.

  • Bloody Harry@feddit.deEnglish
    5·
    1 year ago

    if you get yourself a (cheap) pasta machine, your tagliatelle will get even better. doing it by hand is a heckload of work, and having a little help will give you all advantages of homemade pasta while not exhausting you rolling and cutting it

    Edit: Be aware though. Going back to premade pasta will not be an option afterwards (except for lazy meals)

    • bighatchester@lemmy.worldOPEnglish
      2·
      1 year ago

      I used to have a cheap pasta maker but it change thickness settings randomly and then get jammed up . But I do plan on getting another one soon that hopefully doesn’t suck much .

    • bighatchester@lemmy.worldOPEnglish
      6·
      1 year ago

      Copy and pasting part of this from a previous comment :

      " I don’t have an exact recipe but a rough recipe is

      1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped

      1 small can of tomato paste stir it around until it begins to cook alittle

      Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .

      Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "

      Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .

      Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .

      The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank’s video on pasta making.

    • bighatchester@lemmy.worldOPEnglish
      1·
      1 year ago

      The actual rolling out part only took about 30 minutes but it was slightly thick so next time I’m going roll it out give the dough a break and then roll it a little thinner . It was very good either way .