- cross-posted to:
- pizza@sh.itjust.works
- cross-posted to:
- pizza@sh.itjust.works
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Jalapeños and pineapple 👌
I screwed up and grabbed a serano instead of a jalapeno. It was a good mistake
That pizza kicks ass!
Thanks!
Looks great. What dough recipe did you use for the base?
I used the single dough ball recipe from The Elements of Pizza by Ken Forkish
I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust
A fine example of what I (and incidentally an ex-chief food scientist at Pizza Hut) consider to be the ultimate pizza toppings combo.
One of the best pizzas I’ve ever eaten was a Hawaiian with jalapeños. Yours looks delicious.
Thank you!
This is the one Hawaiian pizza I’ve ever seen that makes a persuasive case for pineapple on (some) pizza.
It’s like with coffee, which I didn’t like until a friend made me an espresso with coffee from Yemen, that’s when I realized I’d never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It’s mind-blowing, those damn things behave like wine.I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.
Where the cheeeeesssse?
That looks much better than what Dominos here sells as being Hawaiian pizza:
My secret ingredient was love…my love for amazing pizza
What sauce for the base?
I used a creamy garlic white sauce
You monster!
Pineapple?
