Mushroom, bell pepper, and onions.
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Nothing in this picture looks like a problem. The only problem here is that I can’t get a slice of that right now.
The pizza was amazing, that’s not the issue. This is the third time this week that I’ve made pizza… ☠️
I had a similar issue with grilled cheese sandwiches last week. I finally stopped when I ran out of cheese…
I’m glad you found freedom from the clutches of the evil carbs+cheese duo
I’m assuming that the four others were pasta?
Don’t fret, millions of people live like this, and there must be a reason their eating habits have bleed over their border.
Reminds me of this sweet Italian lady I worked with. At noon she would go “let’s do the pasta” - it was The Pasta, not “some pasta” or “what about pasta?”. Noon was The Pasta time, period. Infinite variation of it, as long as it was Pasta.
That has been the great thing about pizza, infinite combinations. I’ve been having pizza frequently, and it hasn’t been the same one twice.
And, honestly, with moderation (sharing one pizza with my partner, and going easy on the cheese), and the addition of a good salad, pizza really is a pretty decent meal
I see the problem. Your pizza’s too small.
Size is always dependent on the person, of course. Their problem is a poor distribution of ingredients. the whole pizza should be blessed not just the center.
Sadly the dough got stuck to the peel when I was transferring to the oven. The ingredients were distributed evenly when I assembled it.
Looks like a good problem to have.
I will help you with your problem.
Looks delicious.
Thank you!
