• anytimesoon
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    14 hours ago

    Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

    • Krauerking@lemy.lol
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      12 hours ago

      Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

      Less nice dish.