vsoponge@lemmy.world to Comic Strips@lemmy.world · 1 month agoThe Great Filterlemmy.worldimagemessage-square48fedilinkarrow-up1641arrow-down114
arrow-up1627arrow-down1imageThe Great Filterlemmy.worldvsoponge@lemmy.world to Comic Strips@lemmy.world · 1 month agomessage-square48fedilink
minus-squareanytimesoonlinkfedilinkarrow-up3arrow-down1·1 month agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up3·1 month agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.