• Tatters
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    1 year ago

    My wife and I generally eat my homemade sourdough over three days, as sandwiches and toast. By the third day it is a bit stale, but still OK for a sandwich, at which point I make some more. I use it for toast up to about five days, if there is any left (unlikely). It also freezes well, if sliced first.

    I probably spend about 30 minutes every 3 days making it - obviously not including waiting time whilst proving/baking. Probably about 4 to 5 hours overall.