ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
  • Echo DotEnglish
    11·
    1 year ago

    And if soy wasn’t the better option why wouldn’t cattle-raisers use Quorn?

    I don’t understand the question what does cattle raises got to do with meat substitutes for humans?