I’ve been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I’ll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
Looks amazing! I have made samosas using filo, but also flour tortillas. You cut them in half then fold each half around your filling, using water and crimping to seal then.