I’m leaning toward apple sauce. It’s already something that’s eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what’s your opinion?
Mild salsa. It’s very close to V8 juice. As an added perk, you’re only a few extra ingredients away from having a Bloody Mary.