• AstralPath@lemmy.ca
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    6 months ago

    I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

    For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don’t want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

    • ZephrC@lemm.ee
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      6 months ago

      Those look like pretty thin slices. They might work. I’d also try it.

      • PrettyFlyForAFatGuy
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        6 months ago

        Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

        • CuttingBoard@sopuli.xyz
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          6 months ago

          I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.