First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!

  • probablynaked@lemmy.worldEnglish
    2·
    1 month ago

    i feel like knowing how to replicate these would be net dangerous for me

    i would just make them all the danged time

    • Fermion@mander.xyzEnglish
      2·
      1 month ago

      The only problem with that would be if you ran out of butter and jam to spread on them.