Garlic mash with home-grown chives, vegan burger with heirloom tomatoes on a toasted bun.

  • pianoplant@lemmy.worldOP
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    1 year ago

    Don’t want to run afoul of rule 5 but let’s say it’s one of the big two & is mostly pea & mung bean protein :P

    I actually really want to get into making my own patties of some kind but I had them so I made them haha.

    • hamid@lemmy.worldM
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      1 year ago

      This gives me a good idea for a pinned post on how to use dry tvp crumbles to make a burger! Thanks

      • pianoplant@lemmy.worldOP
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        1 year ago

        First time posting in a new community and I’m being careful… You don’t have to be so vile about it. This kind of thing is why I stopped posting on Reddit, but I guess that’s probably where you came from.

        • hamid@lemmy.worldM
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          1 year ago

          Thanks for respecting the rules, we won’t see that other person around here with that attitude. This whole thing is supposed to be chill and easy going not a hostile interview and demands.

          Your meal looks amazing thanks for sharing!!!