SmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agoPork schnitzel with mustard cream sauce and spatzlelemmy.worldimagemessage-square18fedilinkarrow-up1230arrow-down122
arrow-up1208arrow-down1imagePork schnitzel with mustard cream sauce and spatzlelemmy.worldSmoothIsFast@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agomessage-square18fedilink
minus-squareBlue_Morpho@lemmy.worldcakelinkfedilinkEnglisharrow-up11·5 months agoThe sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh. It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.
The sauce should be thick so it doesn’t immediately soak. The meal needs to be eaten fresh.
It’s no different than dipping sauce on fried ragoons, pakora, samosa, etc.