Round 1: grilled

  • Aux@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    3
    ·
    1 year ago

    You can see the difference even visually. WTF are you talking about?

    • HelixDab2@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Since I don’t usually eat steak tartare, the raw appearance isn’t relevant to me. The cooked appearance is close enough to not be noted.

      (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)

      • Aux@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        1 year ago

        The photo in the post shows a huge difference in appearance.