with fried onion, avo, enchilada sauce, and butter lettuce

  • SpeedLimit55@lemmy.world
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    1 year ago

    I am not vegan but this looks good and I enjoy all of these ingredients. How do you get it to bind together as a patty and what other spices do you add?

    • bulbasaur@lemmy.worldOPM
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      1 year ago

      Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze

      This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I’d suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later

      Also go vegan, it’s easier than hurting animals