I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.

I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.

  • doyoulikemyparka
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    1 year ago

    I followed Adam’s double stock Yuzu ramen recipe and it’s wonderful. You are cooking for 2-3 days though!