I am currently using 40g coffee to 500g water which is 12.5g coffee to 1g water but I have seen things like this https://www.olympiacoffee.com/blogs/blog/how-to-brew-like-olympia-coffee#:~:text=For those of you who,use 16.7 grams of water. which suggest using a little more. Does it even matter to adjust the ratio precisely if I don’t have a precision grinder and am using a Krups blade grinder? I am trying to get things as precise as possible.
Well yes I very much know I need to upgrade, but to what? I am usually making cups for 1 to 2 people so 500-1000ml. Actually nvm, I am using a Fellow kettle so it only holds 900ml
Ok, those are big cups. I usually made around 250 to 300ml of coffee. Timemore and 1zpresso have big grinders now, you may want one of those. I bought a C2 a few years ago and even though I have a good electric grinder, the Timemore is miles better and because it doesn’t make almost any noise, I can make coffee early in the morning.
In my case, I am the only one at home that drinks coffee so I rarely need more than 25g.
It depends. I bought a good but not really fast hand grinder (commandante c40) and despite myself being lazy I really like it for single person pour overs, which I do most of the time since my SO doesn’t drink coffee. However, when I have guests and need to grind a bigger dose (>30g), I get a little bit annoyed at how much work it is. So I’d probably recommend getting an electric grinder if you do those portions all the time.