I cooked up some dried black beans then added sweet potato, shredded carrots and left over canned corn and tomato that was in my refrigerator with my home made taco seasoning made from whole spices. Served with home made pico and store-bought corn tortillas
With a side of rice,
three onigiri,
aand two buns.
haha yeah, this was really more of a snack amount of tacos.