• eezeebee@lemmy.caOP
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    1 year ago

    Just regular large eggs. Are extra large more likely to be double yolked? Or are there eggs somehow made to be double-yolked on purpose?

    • yads@lemmy.ca
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      1 year ago

      I was under the impression that yes, but I’m not positive

    • JoBo
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      1 year ago

      They do sell double-yolkers as a thing. You can shine a light through the shell to identify them, apparently. Higher value product so producers who get enough of them will go to the extra trouble of sorting them.