Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
I guess in that case I should probably seek out the counterfeit versions of it since they’re now apparently better than the originals.
What?
Who wants to eat a microchip?
It’s in the wrapper not the cheese silly
Oh. Well then, nevermind!