• jws_shadotak@sh.itjust.works
    91·
    11 months ago

    Looks like you need a little less oil and a little more seasoning. I highly recommend McCormick Montreal Chicken seasoning - my neighbor showed me this stuff and it makes chicken taste so fuckin good. Use more than you think you’ll need.

  • NotSpez@lemm.ee
    72·
    11 months ago

    Give chicken breast a rest.

    Give chicken thigh a try.

    this comment was made by the chicken thigh gang

        • FiveMacs@lemmy.ca
          1·
          10 months ago

          https://en.m.wikipedia.org/wiki/Saffron

          Sorry…a spice…not an herb

          I don’t think you know what saffron is, were talking about the yellow oil colored liquid you are frying the chicken in…that’s NOT Saffron unless you’re boiling the chicken in water with some saffron which you should probably mention for obvious reasons of it looks like oil. Probably fake saffron.

          • socialjeffwarrior@lemm.eeOP
            11·
            10 months ago

            Good job Sherlock, that’s exactly what I did; saffron and water. It’s an old recipe that I’ve used pretty much all my life. Thanks for sticking your nose where it doesn’t belong.