Yeah, I get you. But if you knew the particular employee and all the restaurants he worked at, you’d question all of their hiring practices.

It was only like 10 years ago that I dared trying Hardee’s again, because their former cook (that worked multiple restaurants) would literally hock and blow snot bubbles while talking to you…

Things like that totally make you wanna wait a decade or more before returning to the same location.

Side note, I’ve also had a truck stop demolished and eventually rebuilt by another company, because they had rats in their kitchen area and I reported it.