connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agoDo you think it’s worth using high-gluten/bread flour in starter?message-squaremessage-square10fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1message-squareDo you think it’s worth using high-gluten/bread flour in starter?connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agomessage-square10fedilinkfile-text
minus-squaredeegeese@sopuli.xyzlinkfedilinkEnglisharrow-up3·16 days agoI feed starter with the same bread flour I usually bake with so I don’t need to do any more math. I discard about 100g of starter a week which ends up becoming pizza dough so I don’t see the point in trying to cheap out on flour.
I feed starter with the same bread flour I usually bake with so I don’t need to do any more math.
I discard about 100g of starter a week which ends up becoming pizza dough so I don’t see the point in trying to cheap out on flour.