connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agoDo you think it’s worth using high-gluten/bread flour in starter?message-squaremessage-square10fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1message-squareDo you think it’s worth using high-gluten/bread flour in starter?connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agomessage-square10fedilinkfile-text
minus-squareevasive_chimpanzee@lemmy.worldlinkfedilinkEnglisharrow-up2·15 days agoI use pure bread/high gluten flour for my starter. It makes it so I don’t have to think too much about it, and I do a no-discard system, so it’s not like I’m wasting any of the more expensive flour.
I use pure bread/high gluten flour for my starter. It makes it so I don’t have to think too much about it, and I do a no-discard system, so it’s not like I’m wasting any of the more expensive flour.