Actual fun fact: Most brands of salsa have an acid content high enough to deter bacteria. Tostito’s salsa varieties are NOT among them and cross contaminate ridiculously easily.
Relevant anecdote: So once I had to get my stomach pumped because of some cross-contaminated Tostito’s hot salsa.
Salsa mixes after the fact, leading to a way higher risk of bacteria growth.
Full disclosure, I totally made that up, but it kinda makes sense to me 🤷♂️
Actual fun fact: Most brands of salsa have an acid content high enough to deter bacteria. Tostito’s salsa varieties are NOT among them and cross contaminate ridiculously easily.
Relevant anecdote: So once I had to get my stomach pumped because of some cross-contaminated Tostito’s hot salsa.
Gotta upvote that straight admission of rear end information
After what fact?
Factoid bundled into worldview . . . . . . . Confirmed
Pizzagate was real (y/n)?_