Thanks, it’s actually really easy to make. I chopped up an onion, bell pepper, green chilli pepper, and two cloves of garlic, sauteed them for a couple of minutes with paprika, salt, pepper and turmeric powder, then dropped in a can of chopped tomatoes, stirred to mix, made two holes in the sauce for the eggs, covered the pan and waited a few minutes for the eggs to cook. Topped it up with chopped fresh parsley, you can also add crumbled feta on top, but I had none left in the fridge so I skipped it. Takes like 20 minutes from start to finish and tastes real good. Here’s a video: https://youtu.be/L76XJqz9PWo
Good cooking comrade, looks amazing! What exactly is in it? I need to broaden my breakfast mind
Thanks, it’s actually really easy to make. I chopped up an onion, bell pepper, green chilli pepper, and two cloves of garlic, sauteed them for a couple of minutes with paprika, salt, pepper and turmeric powder, then dropped in a can of chopped tomatoes, stirred to mix, made two holes in the sauce for the eggs, covered the pan and waited a few minutes for the eggs to cook. Topped it up with chopped fresh parsley, you can also add crumbled feta on top, but I had none left in the fridge so I skipped it. Takes like 20 minutes from start to finish and tastes real good. Here’s a video: https://youtu.be/L76XJqz9PWo
just wanted to let you know that shakshuka has become one of my favorite things to cook now because of your post, so thank you comrade!
thank you, comrade. i’m definitely giving this a try
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: