• Grimy@lemmy.world
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    1 year ago

    The study says 34% of whole eggs tested positive for salmonella which is insane.

    The CDC says 1 on 20 000. We use raw eggs in many recipes, lots of restaurants still make home made mayo. Not to mention the thousands who eat them raw everyday in smoothies like me. I pass an 18 pack of raw eggs in a week.

    I’m guessing only certain strains of salmonella actually make you sick or the study is just shit because that’s the only way it makes sense.