Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 1 month agoFuck "white people spicy"message-squaremessage-square35fedilinkarrow-up153arrow-down11file-text
arrow-up152arrow-down1message-squareFuck "white people spicy"Ithorian [comrade/them, null/void]@hexbear.net to food@hexbear.netEnglish · 1 month agomessage-square35fedilinkfile-text
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·1 month agoBuy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
minus-squareTheSpectreOfGay [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up3·1 month agoEh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived Appreciate the tip tho I do in fact put chili oil on everything LOL
minus-squareSerLava [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoOh yeah I just use it when the spice is too toned down on a dish that should kick
Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
Eh, I don’t really care about things being spicy for spicy’s sake, it’s just a lotta good flavours are spicy and just aren’t sold or dulled down a ton where I lived
Appreciate the tip tho I do in fact put chili oil on everything LOL
Oh yeah I just use it when the spice is too toned down on a dish that should kick