StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoBi-weekly sourdough bouleslemmy.worldimagemessage-square11fedilinkarrow-up1112arrow-down11file-textcross-posted to: bready@lemmy.world
arrow-up1111arrow-down1imageBi-weekly sourdough bouleslemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square11fedilinkfile-textcross-posted to: bready@lemmy.world
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up4·edit-21 month agoYeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
minus-squarefrankenswine@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agosounds like cheating, to me (: when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
minus-squareStevenWithaPH@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 month agoHa you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)
Yeah these ones rose pretty well! I use 1/2 tsp of commercial yeast for some extra lift in addition to the sourdough starter.
sounds like cheating, to me (:
when your sourdough doesn’t rise enough you probably didn’t let it rise long enough ;) at least that’s what helped my experiments
Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)