But this time with thin sliced peppers for more even coverage :)

  • bcgm3@lemmy.world
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    19 hours ago

    I just started making pizza at home and that cheese distribution looks perfect… Would you mind sharing some info about that cheese and how you prepare it?

    • AchtungDrempels@lemmy.worldOP
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      13 hours ago

      Cheese is kinda half Gouda that I have grated relatively fine and half a ball of fresh mozza.

      Dough is about 58% hydrated, overnight in the fridge, mashed and salted canned tomatoes, peppers and oregano.

      I bake it in my effeuno electrical pizza oven which is basically the whole secret, it does magic.

      • bcgm3@lemmy.world
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        6 hours ago

        Nice, I’m gonna consider that pizza oven… Been doing the pizza steel in a standard electric oven and it gets so close, but it’s just not quite there. And we’ve been using low-moisture moz only, but I’m definitely gonna try some gouda in there next time. Thanks a lot!

  • Skasi@lemmy.world
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    23 hours ago

    I need a nsfw tag for things that look so yummy they make me drool all over the keyboard at the office.