It’s too dry now. Add some liquid…
Like transmission oil?
No, transmission-cli
Lube should do it…
I’d mix some egg in too just for extra fanciness
Stirred or just pour them on top?
No Mac is complete without cheese, maybe a nice melter like gruyere?
Yes, my thoughts as well.
Dunk your computer in water first, then the rice will have more effect.
How do I know when to stop ricing?
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
Grind the rice to a fine dust… you wont need those packets.
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.
The heat might do a reflow job… you never know…
bloat
Where the dotfiles at?
They’re in the silica packages, they’re not fans of ricing… or so I was told.
You just have to Nix it all together.
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
So ricing works better with air, got it 👍.
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
I was told that is a part of the ricing process.
Needs more stance
I was thinking of adding chicken…
nice its a pretty simple one though
Just getting into it…
Try rice pilaf.
Ah, I know of it, so tasty 🤤.
Flour is much smaller and is super absorbant
What type do I use?
Rice flour.