Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves […] as a coveted symbol of class and sophistication
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The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
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Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. […]
Cooking is the No. 1 way you’re polluting your home.
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue “virtual flame”, which can help a new user visualize the amount of heat going to the pan.
Yeah, there are so many people where the extent of their cooking is boxed mac & cheese, but they insist they NEED a gas stove. I grew up with gas until college, then had electric until recently (sellers left their appliances). The main difference is expectations, most people who only know gas, only know how their pots/pans react to a flame, but try cooking on it more than one time and its pretty easy to adjust.