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I normally don’t drink beer or ale because I find it too bitter. I have no problems with malt though (I actually think it’s pretty interesting). Would I be correct in thinking that unhopped beer is less bitter?
Also does anyone have any advice for brewing my first ale? I have made fruit wine, mead, and cider before but never beer. I have some kveik yeast and spray malt from other brews that I can use so I am thinking of using that. The closest I have gotten to brewing ale or beer is making bochet braggot so any help is appreciated.
Lokals around here brew a sweet malt beer with no hops. They experiment with smokey flavors for a more whisky kind of taste.