Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
  • Cryophilia@lemmy.worldEnglish
    2·
    2 months ago

    Whatever works to cut emissions. It’s a harsh reality but poor people will have to sacrifice some. The alternative is far more material suffering.