Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
  • RyanEnglish
    3·
    2 months ago

    Interesting. Oddly enough the lowest rates of osteoporosis occur in countries with the lowest rates of dairy consumption and there appears to be evidence that it could be causal.