Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 2 months agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square67fedilinkarrow-up145arrow-down11
arrow-up144arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square67fedilink
minus-squarehowrar@lemmy.calinkfedilinkarrow-up2·2 months agoI’ve had the opposite experience. The older the pasta, the longer it takes to cook. If it cooks faster, that suggests to me that it has absorbed water during storage, which allows harmful bacteria to grow and the pasta might actually be expired.
I’ve had the opposite experience. The older the pasta, the longer it takes to cook. If it cooks faster, that suggests to me that it has absorbed water during storage, which allows harmful bacteria to grow and the pasta might actually be expired.