flamingos-cantM to okmatewankerEnglish · 2 months agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square134fedilinkarrow-up1208arrow-down115
arrow-up1193arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cantM to okmatewankerEnglish · 2 months agomessage-square134fedilink
minus-squareMiaou@jlai.lulinkfedilinkEnglisharrow-up8arrow-down6·2 months agoThat’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down2·2 months agoif it’s standard food in germany nowadays how is it not german?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·2 months agoprobably cause it’s an austrian invention? which makes it austrian by defintion? it’s common in germany, but not native…that’s like saying pizza is a german dish…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·2 months agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·2 months agoit’s not a question of age; it’s a question of origin. that doesn’t change.
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
probably cause it’s an austrian invention? which makes it austrian by defintion?
it’s common in germany, but not native…that’s like saying pizza is a german dish…
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.