flamingos-cantM to okmatewankerEnglish · 22 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square132fedilinkarrow-up1206arrow-down115
arrow-up1191arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cantM to okmatewankerEnglish · 22 days agomessage-square132fedilink
minus-squareMiaou@jlai.lulinkfedilinkEnglisharrow-up8arrow-down6·22 days agoThat’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down2·22 days agoif it’s standard food in germany nowadays how is it not german?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·17 days agoprobably cause it’s an austrian invention? which makes it austrian by defintion? it’s common in germany, but not native…that’s like saying pizza is a german dish…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·17 days agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·17 days agoit’s not a question of age; it’s a question of origin. that doesn’t change.
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
probably cause it’s an austrian invention? which makes it austrian by defintion?
it’s common in germany, but not native…that’s like saying pizza is a german dish…
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.