You know that super flaky dough used in some salty or sweet pastries? Today someone brought a bag of those at work, and the break room was totally nuked as a result. No matter how careful you are, those flakes are going to get everywhere. [insert relevant prequel meme here]
You know that super flaky dough used in some salty or sweet pastries? Today someone brought a bag of those at work, and the break room was totally nuked as a result. No matter how careful you are, those flakes are going to get everywhere. [insert relevant prequel meme here]
Yup! That happens every time with croissants.