Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 days agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square89fedilinkarrow-up1748arrow-down11file-text
arrow-up1747arrow-down1imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 days agomessage-square89fedilinkfile-text
minus-squareKit@lemmy.blahaj.zonelinkfedilinkarrow-up0arrow-down7·1 day agoFlour doesn’t feed yeast to make it rise.
minus-squareLuccus@feddit.orglinkfedilinkarrow-up11·edit-21 day agoIt does. Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
minus-squarewieson@feddit.orglinkfedilinkarrow-up2·22 hours agoYou can test for yourself if starches are sugar. Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up3·1 day agoIt does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
minus-squarepiccolo@sh.itjust.workslinkfedilinkarrow-up2·23 hours agoStarches are just chains of sugar.
Flour
Flour doesn’t feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren’t picky. Same goes for commercial supermarket yeasts.
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It’s a fair bit of work, but soon you’ll taste the sweetness.
It does. The bread I make is only flour, yeast, water and salt. Toss them together and wait 2 hours you have a risen bread
Starches are just chains of sugar.