I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26

  • qyron@sopuli.xyz
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    9 hours ago

    For some reason, unclear even to myself, I have a serious dislike for Victorinox.

    There are a few of those in the kitchen (didn’t bought a single one) and I can’t feel comfortable using it; it’s as if it doesn’t quite fit into my hand properly.

    But if it that knife does the job for you, good!

    The bread on the background, is it homemade or store bought? Looks nice.

    • AchtungDrempels@lemmy.worldOP
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      9 hours ago

      I remember being a bit turned off when they recommended it to me in the shop, because of it being a Victorinox, but they told me it’s the standard bread knife for all the restaurants etc, so i thought why not, it was also only around 20€ or something. I bought it for my parents too, they somehow lost their old bread knife (how can you lose a bread knife?), they also like it a lot.

      The bread is from a bakery.

    • Cheradenine@sh.itjust.works
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      7 hours ago

      The ones with the Fibrox handles I find very uncomfortable, they do not fit my hand at all. Not so much of an issue with a bread knife, but I really don’t like sharpening their blend of steel.

      • qyron@sopuli.xyz
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        6 hours ago

        I was once told their knives are not supposed to be sharpened. Or at least at a home setting. I was in a store, so I automatically take every word told to me with an extra grain of salt.

        Never done it, but sharpening a serrated blade is not an easy task. Most will just wear down such a blade until rendered unusable and discard it afterwards.