I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

  • sjmulder@lemmy.sdf.org
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    1 year ago

    New York Pizza’s vegan shoarma pizza, absolutely love that one! It doesn’t help that there’s a location a 5 min walk from my home. (I’m in the Netherlands btw, don’t know if they carry that one elsewhere.)

    • Wolfeh@lemmy.worldOP
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      1 year ago

      Never had it. I was already tempted to come to the Netherlands to see some of the urban infrastructure (I’m a nerd), but now I’ll have to add the pizza to the list of things to look at and try if I ever go.

    • socialjusticewizard@sh.itjust.works
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      1 year ago

      One of my local veg meat makers started putting out a really frigging good seitan shawarma. I can’t tell you how good it is, it’s just perfect. Our local Donaire place closed down not long after I gave up meat (I hope this is a coincidence?) and now I’m working on perfecting my recipe for homemade ones. I think they’re already better.

    • Barbarian@sh.itjust.works
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      1 year ago

      From Eastern Europe: what the hell is a shaorma pizza? I googled it, looks like it’s just a pizza.

      Ze shaorma must be in ze pita bread! Zis is ze law!