I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

  • semblanceto@mastodon.social
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    1 year ago

    @wolfeh black beans with kale, taco sauce, and corn chips. Plus any variety of tasty additions. Hommus, sauerkraut, kimchi, salsa, mango pickle, lime pickle, mustsrd, asparagus pieces, Tabasco sauce, chillies marinated in soy sauce… any tasty savoury thing generally goes well. Maybe not all at once; two or three additions at a time are generally sufficient.