Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agoOmelette in a croissantlemmy.worldimagemessage-square20fedilinkarrow-up1231arrow-down110file-textcross-posted to: rance@jlai.lu
arrow-up1221arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agomessage-square20fedilinkfile-textcross-posted to: rance@jlai.lu
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·4 days agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.